tag:blogger.com,1999:blog-80882103043804761702024-03-08T11:12:49.973-08:00{Katie's Something Sweet}Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.comBlogger176125tag:blogger.com,1999:blog-8088210304380476170.post-61503822313343885392013-12-11T00:52:00.000-08:002013-12-11T00:52:46.195-08:00Christmas 2013<div dir="ltr" style="text-align: left;" trbidi="on">
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Santa & Reindeer cookies!<br />
Santa cookie was inspired by Pottery Barn Kids Christmas decorative shams.<br />
Have a Happy Holidays!<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com2tag:blogger.com,1999:blog-8088210304380476170.post-26635865147852826022013-09-01T14:19:00.000-07:002013-09-06T08:47:56.188-07:00Featured in Better Homes and Gardens Halloween magazine<div dir="ltr" style="text-align: left;" trbidi="on">
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My safari themed cookies are featured in Better Homes and Gardens Special Interest, Halloween tricks & treats 2013.<br />
It was a special project with Better Homes and Gardens and graphic designer, Carrie Naumann 2 years ago, and finally they are published this year! Yay!<br />
Thank you so much, Ann and Carrie!<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com3tag:blogger.com,1999:blog-8088210304380476170.post-17784650283952365002013-05-26T10:47:00.002-07:002013-05-26T10:47:48.698-07:00Featured in "realweddings" Magazine<div dir="ltr" style="text-align: left;" trbidi="on">
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My cookies are featured in realweddings magazine Spring/Summer 2013.<br />
Christina Symons who is an editor/photographer at realweddings magazine did an amazing photo shoot!<br />
Thank you so much again, Christina!<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com1tag:blogger.com,1999:blog-8088210304380476170.post-27315338764035257102013-03-21T09:02:00.000-07:002013-03-21T09:02:20.086-07:00Easter Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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Easter bunny & egg cookies with touch of gold.<br />
Happy Easter! :D<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com0tag:blogger.com,1999:blog-8088210304380476170.post-50352700034197992892013-03-16T12:07:00.001-07:002013-03-16T12:07:12.801-07:00Spring Wedding Cake with Yellow Sugar Ranunculues<div dir="ltr" style="text-align: left;" trbidi="on">
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Spring wedding cake with yellow sugar ranunculuses, hydrangeas and filler flowers.<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com3tag:blogger.com,1999:blog-8088210304380476170.post-85293830336310724932013-03-13T16:00:00.003-07:002013-03-13T16:20:07.861-07:00Spring Wedding Favors & Sharp Edge Cakes<div dir="ltr" style="text-align: left;" trbidi="on">
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Spring wedding favor cookies, LOVE Birds, Pink Peony and Daisy cookies.<br />
They are available at <span style="color: blue;"><i><b><a href="https://www.etsy.com/shop/katiesomethingsweet?ref=si_shop" target="_blank">my Etsy shop</a></b></i></span>.<br />
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8" chocolate Ganache cake and 6" Swiss meringue buttercream cake are ready for Fondant!<br />
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I love sharp edge cakes, people call "Aussie style cake". It takes little longer than regular cakes, but it's totally worth it! :D<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com3tag:blogger.com,1999:blog-8088210304380476170.post-2392205105523253262013-03-05T11:36:00.001-08:002013-03-05T11:38:53.387-08:00Yellow Sugar Flowers - Ranunculus & Peony<div dir="ltr" style="text-align: left;" trbidi="on">
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Spring is just around the corner! <br />
I made yellow ranunculuses and an open peony. Large yellow stamens were all out, so I used black stamens, but I guess it still looks fine :)<br />
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Have a wonderful day!<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com0tag:blogger.com,1999:blog-8088210304380476170.post-54829054610085149932013-03-04T15:10:00.002-08:002013-03-04T15:10:59.976-08:00Sugar Flower Garden Rose<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Arial,Helvetica,sans-serif;">Gumpaste garden rose with touch of pink, </span><span class="st"><em><span style="font-family: Arial,Helvetica,sans-serif;">Jacqueline Butler </span></em><span style="font-family: Arial,Helvetica,sans-serif;">style</span></span><br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com1tag:blogger.com,1999:blog-8088210304380476170.post-40411047387702142722013-01-23T14:36:00.000-08:002013-01-23T14:36:12.739-08:00Sugar Flower English Cabbage Rose & All Purpose Buds<div dir="ltr" style="text-align: left;" trbidi="on">
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Sugar Flower English Cabbage Rose<br />
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All purpose buds<br />
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I love the look of my sugar English cabbage rose!<br />
I've been trying to make this flower last couple of weeks, but failed so many times. I researched tutorials and YouTube videos, but I still couldn't find any clue how to even start. So, I just started making the smallest rose petals and tried to put them together like a real English cabbage rose. And finally I did it! I think I still have to work on the large petals to look more natural, but I'm so happy that I found a way to make this flower. :D<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com3tag:blogger.com,1999:blog-8088210304380476170.post-20921003539694753952013-01-10T14:14:00.000-08:002013-01-10T14:14:23.473-08:00Hot Pink Sugar Ranunculus<div dir="ltr" style="text-align: left;" trbidi="on">
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Hot pink sugar ranunculus<br />
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I made this sugar ranunculus couple days ago, and played around with hydrangeas, filler flowers and buds to make a bouquet.<br />
I know it's not a perfect bouquet, but I think they are beautiful enough! :) <br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com4tag:blogger.com,1999:blog-8088210304380476170.post-35369892638350096572013-01-08T14:15:00.000-08:002013-01-08T14:15:49.111-08:00Large Sugar Garden Rose Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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a large sugar garden rose cake.<br />
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I finally made my first 2 tier-cake today! yay!<br />
Even though my kitchen is such a mess, I really enjoyed it from baking cakes to decorating with sugar garden roses.<br />
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Happy New Year!!<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com0tag:blogger.com,1999:blog-8088210304380476170.post-12151229446031666592012-12-17T16:58:00.001-08:002012-12-18T09:51:43.657-08:00Christmas Macarons<div dir="ltr" style="text-align: left;" trbidi="on">
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I made pastel red and green french macarons for Christmas gifts.<br />
My macarons are not perfect shape yet, but its taste is very chewy and creamy like Laduree's! (believe or not ^^)<br />
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Merry Christmas and Happy New Year!<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com6tag:blogger.com,1999:blog-8088210304380476170.post-29347051712361835572012-12-14T14:23:00.000-08:002012-12-14T14:23:28.827-08:00Sugarpaste Rose<div dir="ltr" style="text-align: left;" trbidi="on">
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Large Gumpaste Rose<br />
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I remember someone said that the gumpaste rose would be one of the simplest flowers to learn, but one of the most difficult to master.<br />
I think this is true. My very first sugar flower was a rose and it wasn't that hard to learn it, but as I want to make more beautiful roses, it was a bit of challenge to me. I collected real rose photos from google search, and even bought a rose to figure it out how many petals I needed. Finally, I finished my large sugar rose, and I think it's beautiful!<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com1tag:blogger.com,1999:blog-8088210304380476170.post-64499076570069204412012-12-11T20:03:00.000-08:002012-12-11T20:59:28.772-08:00Canada's Coolest Cupcake 2012<div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="description"><i><br /><a href="http://www.iankimphoto.com/index2.php#/home/" target="_blank"></a></i></span>
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<span class="description"><i>Photography by <a href="http://www.iankimphoto.com/index2.php#/home/" target="_blank">Ian Kim</a></i></span></div>
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I was very lucky to participate in Canada's coolest cupcake project last month and I still cannot believe my cupcake is one of the coolest cupcakes in Canada! Thank you so much again for giving me this unforgettable opportunity, Jen!!</div>
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To see the coolest cupcakes, please visit <span style="color: blue;"><span style="font-size: large;"><b><a href="http://www.weddingbells.ca/blogs/planning/2012/12/11/canadas-coolest-cupcakes/" target="_blank">weddingbells.ca</a></b></span></span>.<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com2tag:blogger.com,1999:blog-8088210304380476170.post-42068728096694992632012-12-10T13:22:00.000-08:002012-12-10T13:57:15.217-08:00Featured in weddingbells Magazine Spring & Summer 2013<div dir="ltr" style="text-align: left;" trbidi="on">
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My wedding cookies were featured in weddingbells magazine spring & summer 2013 (page 118 and 336)!<br />
I'm so thrilled and excited!<br />
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Thank you so much again for giving me this awesome opportunity, Roseanne!<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com0tag:blogger.com,1999:blog-8088210304380476170.post-19405570515336359532012-12-02T14:17:00.002-08:002012-12-02T14:17:51.005-08:00Nutcracker Cookies - Holiday Cookies - Christmas Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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Christmas nutcracker cookies!</div>
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I always wanted to make nutcracker cookies and finally I designed my own version of nutcracker cookies, aren't they cute? :D</div>
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Also I would like to share my favorite royal icing recipes. </div>
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Merry Christmas and Happy Holidays!</div>
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<span class="ct lh" style="font-size: 130%;"><span style="font-weight: bold;">Royal icing for Piping or Outline</span></span></div>
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<span class="ct lh"> </span><br /><span class="ct lh" style="font-size: 100%;">2 cups(1 pound) confectioners' sugar </span><span style="font-size: 100%;"></span><br /><span style="font-size: 100%;">
</span><span class="ct lh" style="font-size: 100%;">4 tsp meringue powder </span><span style="font-size: 100%;"></span><br /><span style="font-size: 100%;">
</span><span class="ct lh" style="font-size: 100%;">about 3 TBSP warm water </span><span style="font-size: 100%;"></span><br /><span style="font-size: 100%;">
</span><span class="ct lh" style="font-size: 100%;">1 TBSP lemon Juice or 1/2 - 1 tsp any extract(vanilla,almond...) </span><span style="font-size: 100%;"></span><br /><span style="font-size: 100%;">
</span><span class="ct lh" style="font-size: 100%;"> </span><br /><span style="font-size: 130%;"></span><br /><span style="font-size: 130%;">
</span><span class="ct lh" style="font-size: 130%;"><span style="font-weight: bold;">Royal icing for flooding</span></span></div>
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(Make about 12 3inch cookies)<br /><span class="ct lh"> </span><br /><span class="ct lh" style="font-size: 100%;">2 cups(1 pound) confectioners' sugar </span><span style="font-size: 100%;"></span><br /><span style="font-size: 100%;">
</span><span class="ct lh" style="font-size: 100%;">4 tsp meringue powder </span><span style="font-size: 100%;"></span><br /><span style="font-size: 100%;">
</span><span class="ct lh" style="font-size: 100%;">about 6 TBSP warm water </span><span style="font-size: 100%;"></span><br /><span style="font-size: 100%;">
</span><span class="ct lh" style="font-size: 100%;">1 TBSP lemon Juice or 1/2 - 1 tsp any extract(vanilla,almond...) </span><span style="font-size: 100%;"></span><br /><span style="font-size: 100%;">
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</span></div>
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<span style="font-size: 100%;">1. Combine all </span><span class="blsp-spelling-corrected" id="SPELLING_ERROR_0" style="font-size: 100%;">ingredients</span><span style="font-size: 100%;"> in the bowl of your electric mixer.<br />
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2. Beat on high for 5 minutes if you're using an electric stand mixer or for 10 minutes if you're<br />
using an electric hand mixer. (If your mixer has multiple attachments, use the </span><span style="font-size: 100%; font-weight: bold;">PADDLE</span><span style="font-size: 100%;">)<br />
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3. When you reach the desired consistency, it's important that you </span><span class="blsp-spelling-corrected" id="SPELLING_ERROR_1" style="font-size: 100%;">immediately</span><span style="font-size: 100%;"> cover the mixture of store it in airtight containers.</span><span style="font-size: 100%; font-weight: bold;"> </span><span style="font-size: 100%;"><br />
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<span style="font-style: italic;">** You can always </span></span><span style="font-size: 100%; font-style: italic; font-weight: bold;">add</span><span style="font-size: 100%; font-style: italic;"> more confectioner's sugar or water if your icing is </span><span style="font-size: 100%; font-style: italic; font-weight: bold;">too runny or stiff.</span><span style="font-size: 100%;"><br />
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</span><br />
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<span class="ct lh" style="font-size: 100%; font-style: italic;">Recipes are from "Cookie Craft", Valerie Peterson and Janice Fryer.</span><span style="font-size: 100%;"><br />
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<span class="ct lh" style="font-size: 100%;"> </span><span style="font-size: 100%;"><br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com1tag:blogger.com,1999:blog-8088210304380476170.post-57834174681480895812012-11-26T15:36:00.000-08:002012-11-26T16:01:06.408-08:00Handcrafted Sugar Flower Cake <div dir="ltr" style="text-align: left;" trbidi="on">
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<span class="st">Moist yellow cake layered with sweet and fluffy vanilla buttercream and covered in white fondant<i><br /></i></span><br />
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Finished decorating with handcrafted sugar flowers; open peonies, hydrangeas, filler flowers, flower buds and leaves.<br />
What a lovely cake!! :D<br />
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Inspired by <b><span style="color: blue;"><a href="http://petalsweet.blogspot.ca/2010/11/sugar-peonies-on-pale-yellow.html" target="_blank">Petalsweet Cakes, Jacqueline Butler.</a></span></b><br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com1tag:blogger.com,1999:blog-8088210304380476170.post-6870559080819607392012-11-22T14:08:00.000-08:002012-11-22T14:10:46.628-08:00French Macarons - Vanilla Macarons filled with Dark Chocolate Cream<div dir="ltr" style="text-align: left;" trbidi="on">
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Vanilla macarons filled with dark chocolate cream, taste like heaven! :)</div>
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The chocolate filling is super good, not too sweet, but very chocolaty, so I would like to share this recipe with you. </div>
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<b>Chocolate filling recipe</b></div>
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160 ml Heavy Cream 33%</div>
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200g very good Dark Chocolate 60% (I used <span class="st">Callebaut, very rich and true chocolate taste)</span></div>
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<span class="st">30g unsalted butter, soften</span></div>
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<span class="st">Heat up the cream.</span></div>
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<span class="st">Add it to the dark chocolate and emulsify the filling(ganache) until smooth.</span></div>
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<span class="st">Add a last the soft butter to it.</span></div>
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<span class="st">Cool the filling until it has a piping consistency.</span></div>
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<span class="st">Happy Baking! :D</span></div>
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com0tag:blogger.com,1999:blog-8088210304380476170.post-77628771429907510482012-11-13T18:15:00.000-08:002012-11-13T18:16:10.279-08:00Sugar Flower - Ranunculus<div dir="ltr" style="text-align: left;" trbidi="on">
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Gumpaste Pink Ranunculus <br />
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I used rose petal cutters to make this beautiful gumpaste ranunculus, but had to make at least 10 of them to get a right look.<br />
I think this flower is the most tricky one so far and is a lot of work to make , but it's so worth it to try! :D<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com0tag:blogger.com,1999:blog-8088210304380476170.post-46629621999020623342012-11-06T11:28:00.000-08:002012-11-06T11:31:07.790-08:00Sugar Flower Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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Fondant covered chocolate cake<br />
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Finished my first sugar flower cake :)<br />
LOVE it!<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com1tag:blogger.com,1999:blog-8088210304380476170.post-8983146589406497322012-11-03T10:43:00.002-07:002012-11-03T11:21:21.516-07:00How to make a gumpaste closed peony<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #666666;">Please see</span><span style="color: blue;"><span style="color: #666666;"><b> </b>"Cake Journal" Louise's how to make a gumpaste peony part 1 to make this center peony,</span><b><span style="color: #444444;"> </span><span style="background-color: white;"><span style="color: #444444;"><span style="color: #e06666;"><i><span style="color: #e06666;"><a href="http://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-1/" target="_blank">CLICK HERE</a></span></i><span style="color: #444444;">.</span></span></span></span></b></span><br />
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<span style="color: blue;"><span style="background-color: white;"><span style="color: #444444;"><span style="color: #e06666;"><span style="color: #444444;">Louise made 3 layers at her part 1 tutorial, but I made 5 layers instead and then let them dry overnight.</span></span></span></span></span><br />
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<span style="color: blue;"><span style="background-color: white;"><span style="color: #444444;"><span style="color: #e06666;"><span style="color: #444444;">2 small petals for the 1st layer</span></span></span></span></span><br />
<span style="color: blue;"><span style="background-color: white;"><span style="color: #444444;"><span style="color: #e06666;"><span style="color: #444444;">6 small petals for the 2nd layer</span></span></span></span></span><br />
<span style="color: blue;"><span style="background-color: white;"><span style="color: #444444;"><span style="color: #e06666;"><span style="color: #444444;">6 medium petals for the 3rd layer</span></span></span></span></span><br />
<span style="color: blue;"><span style="background-color: white;"><span style="color: #444444;"><span style="color: #e06666;"><span style="color: #444444;">5 large petals for the 4th layer</span></span></span></span></span><br />
<span style="color: blue;"><span style="background-color: white;"><span style="color: #444444;"><span style="color: #e06666;"><span style="color: #444444;">5 large petals for the 5th layer </span></span></span></span></span><br />
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Make 10 of the largest petals with floral wires and then let them dry on an apple tray for overnight.<br />
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Using floral tapes to attach the 5 wired petals for the 6th layer.<br />
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After the 6th layer, <br />
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Using floral tapes to attach another 5 wired petals for the 7th layer.<br />
After the 7th layer, finished look. <br />
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Beautiful closed peony! :)<br />
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<span style="color: #444444;">I will show you how to make wired petals next time and </span><br />
<span style="color: #666666;"><span style="color: #444444;">please visit my previous post for the supplies,</span> <i><b><span style="color: #e06666;"><a href="http://katieyoon.blogspot.ca/2012/11/gumpaste-closed-white-peony-supplies.html" target="_blank">HERE</a></span></b></i>.</span><br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com0tag:blogger.com,1999:blog-8088210304380476170.post-48061421623777101102012-11-01T14:09:00.000-07:002012-11-01T14:09:13.146-07:00Gumpaste Closed White Peony Supplies<div dir="ltr" style="text-align: left;" trbidi="on">
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1.5" Styrofoam balls glued on a 18 gauge floral wire or a wooden skewer,<br />
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other supplies to make gumpaste peonies<br />
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and apple trays for drying petals or storing dried leaves and buds.<br />
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You can find most of supplies at<br />
www.globalsugarart.com or<br />
www.sugarcraft.com/<br />
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And, apple trays were free from local grocery stores and the Styrofoam balls were from dollar stores.<br />
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Happy crafting! :)<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com0tag:blogger.com,1999:blog-8088210304380476170.post-6384294590728174352012-10-31T15:58:00.001-07:002012-10-31T16:00:23.912-07:00Handcrafted Sugar Flower - Ranunculus and Cymbidium Orchid<div dir="ltr" style="text-align: left;" trbidi="on">
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Gumpaste flower Ranunculus with purple and green hydrangea<br />
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Gumpaste flower cymbidium orchid<br />
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I've been trying to make real good ranunculus gumpaste flower last couple of weeks, but the first 4 weren't very successful. Since ranunculus has many petals, I realized it's quite hard to make a beautiful one like real. This is my 5th one, I know it's still not big enough, but I think it's cute enough :)<br />
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And the second flower is a cymbidium orchid, I learned it from James Rossells's onlie class. James is an exceptional teacher who thoroughly explains every detail of the process.<br />
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Happy Halloween!!<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com0tag:blogger.com,1999:blog-8088210304380476170.post-26951261261111728932012-10-24T17:26:00.000-07:002012-10-24T17:36:29.214-07:00Handcrafted Sugar Flower, Closed Peony<div dir="ltr" style="text-align: left;" trbidi="on">
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Handcrafted sugar flower, closed pink peony with filler flowers.<br />
I got inspired by sugar flower artist, Jacquelin Butler and learned how to at <span style="color: blue;"><i><b><a href="http://cakejournal.com/tutorials/how-to-make-a-gum-paste-peony-part-1/" target="_blank">Cake Journal</a></b></i></span>, thank you Jackie and Louise!<br />
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Stay warm! :)<br />
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com0tag:blogger.com,1999:blog-8088210304380476170.post-908443431690197642012-10-24T16:46:00.000-07:002012-10-25T09:20:24.013-07:00Michael Massie 50@50<div dir="ltr" style="text-align: left;" trbidi="on">
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"The ties that bind us"<span style="color: #444444;"><a href="http://www.spiritwrestler.com/catalog/index.php?cPath=2_85&products_id=6482" title="View details for “the ties that bind us”"></a></span></div>
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<span style="color: #444444;">"Knight owl"<a href="http://www.spiritwrestler.com/catalog/index.php?cPath=2_85&products_id=7336" title="View details for “knight owl”"></a></span></div>
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Great artist Michael Massie's 50@50 exhibition cookies.</div>
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This project was a great opportunity for me to translate his art pieces on my cookies. It took about 3 days to finish, but it was such an awesome experience :) </div>
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Please visit <i><b><span style="color: blue;"><a href="http://www.spiritwrestler.com/catalog/index.php" target="_blank">Here</a></span></b></i> for more information about this exhibition.</div>
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Katie Yoonhttp://www.blogger.com/profile/05157223017681485886noreply@blogger.com0