Saturday, March 16, 2013
Wednesday, March 13, 2013
Spring wedding favor cookies, LOVE Birds, Pink Peony and Daisy cookies.
They are available at my Etsy shop.
8" chocolate Ganache cake and 6" Swiss meringue buttercream cake are ready for Fondant!
I love sharp edge cakes, people call "Aussie style cake". It takes little longer than regular cakes, but it's totally worth it! :D
Posted by Katie Yoon at Wednesday, March 13, 2013