Vanilla macarons filled with dark chocolate cream, taste like heaven! :)
The chocolate filling is super good, not too sweet, but very chocolaty, so I would like to share this recipe with you.
Chocolate filling recipe
160 ml Heavy Cream 33%
200g very good Dark Chocolate 60% (I used Callebaut, very rich and true chocolate taste)
30g unsalted butter, soften
Heat up the cream.
Add it to the dark chocolate and emulsify the filling(ganache) until smooth.
Add a last the soft butter to it.
Cool the filling until it has a piping consistency.
Happy Baking! :D
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