"Sprinkles" Vanilla Buttercream Recipe
Yield: 12 cupcakes (but, I made 18 cupcakes with this recipe)
1 cup (2 sticks or 6 oz) unsalted butter, softened
3 1/2 cups confectioners' sugar
1 teaspoon milk
1 teaspoon vanilla extract
1/8 teaspoon salt
In a bowl combine butter, sugar and salt. Beat till blended.
Add the milk and vanilla and beat for an additional 3-5 minutes or until smooth and creamy.
But, this recipe was too stiff to pipe out, so I added more milk (about 1~2 tablespoons) to make softer and creamier and it was perfect! Yum :)