Wednesday, March 13, 2013

Spring Wedding Favors & Sharp Edge Cakes


Spring wedding favor cookies, LOVE Birds, Pink Peony and Daisy cookies.
They are available at my Etsy shop.



8" chocolate Ganache cake and 6" Swiss meringue buttercream cake are ready for Fondant!

I love sharp edge cakes, people call "Aussie style cake". It takes little longer than regular cakes, but it's totally worth it! :D





Posted by Katie Yoon at Wednesday, March 13, 2013

3 comments:

  1. Kelly (Constantly Crafting)Friday, March 15, 2013

    Hi, Your work takes my breath away. You are truly an amazing artist. I have always wanted to try making a Ganache cake. I love the sharp clean edges they seem to make. Thanks for the post. Oh and I can't imagine how long some of your flowers must take you! Amazing work.

    ReplyDelete
  2. Katie YoonSaturday, March 16, 2013

    Thank you so much Kelly! Sugar flowers take some time to make, but it's totally worth it to try. :D

    ReplyDelete
  3. CarrieThursday, March 21, 2013

    I love your sharp edge cakes, too.

    ReplyDelete

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